Yes. All pizzas have crust; it is called dough before it is baked, and is what the toppings go on. And if you mean the edge of the pizza where no toppings are, of course that is there. The dough rises during the baking process, and the resultant exposure is unavoidable.

What do you think

This is pretty much my chief complaint about this place: they only deliver to a very small area around the college campus and they don't have a contract with Munchy's or any other food delivery service. Bleh. I'd totally be a frequent flyer but no dice.